Wednesday, February 1, 2012


Pineapple Upside Down Cupcake

~After breakfast, I made Sour Cream Cornbread in 3 seperate pans: Apple Butter Swirl, Mix Berry Jam Swirl & Fiesta Cheese.

~We went up to the office early to do some computer work with the craft show & Mike marked off table spaces in the Parish Hall. I also set up coffee.

~We spent the day at the range helping with CCW Draw Class. The cornbread was awesome! This is the first time I made it in the pyrex dishes & it was so moist. This is the way I will always make it from now on.

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