Tuesday, March 27, 2012


This is my Oatmeal Jam Bar recipe using a jar of Sourcherry (yes, that is how it was spelled on the bottle) jam from Big Lots "international" section. It was more of whole cherries in thick syrup, then real jam. It was very liquidy when it came out of the oven, but turned out very chewy. The guys really liked it!

~At the office, I got the newsletter printed/collated/stapled & addressed. I also booked 3 more outdoor spaces for the Spring Craft Fair.

~I worked on scrap granny squares.

~We had omelet wraps for supper & watched 2 more episodes of Merlin.

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