Tuesday, November 23, 2010


Pumpkin Chocolate Chip Mini Bundt Cake-I made this recipe for the Food Fair, using Splenda & Hershey's sugar-free chocolate chips. It made 6 mini bundts & 8 petite loafs.

~The leaves on the Black Mulberry in the front yard are falling like snowflakes. They should be all gone in a few days!

~I got the newsletter printed out, but had to wait on a few things & ended up having to reprint 2 pages. I also worked on bulletins & PoP.

~I made a Cheyenne Hat in LB Homespun Candy Apple/Dazzleaire Gray.

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