Monday, April 18, 2011

Hot Dog!

This is another item we started eating during our low-carb days, mainly because it was the lowest carb(1 gram) hot dog that could be eaten cold or hot. We wrap these in either Santa Fe Tortilla Company's Carb Chopper or Flat Out Light Original wraps with a slice of American cheese & grilled them in a skillet with non-stick spray. Dipped in classic yellow mustard, they make a great, quick supper! Mike also takes one in his lunch every day.

~I stopped off at Big Lots(juice for Coffee Hour) before heading up to the church to load bags at the Food Pantry. I also sorted mail & put the palms leftover from Sunday in the Sacristy for the Altar Guild to burn next year for Ash Wednesday.

~I picked up 2 bottles of Torani's sugar-free styrup, Raspberry & Caramel, at Lomas Albertsons.

~At Goodwill, I found 2 tank top, one in Turquoise & one in mottled lavender with lace, beads & sequins around the neck.

~Back home, I made Cinnamon Almond Coconutty bars, swept the floors and did a load of laundry.

~I finished the edging on the RHS Country Blue Diamond prayer shawl & also finished the Colorways granny square lap blanket.

~We had grilled hotdog wraps for supper.

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